Easy Glazed Pork Chops

Ranjid lets do diiissss. i know were indian but lets still have pokk u know. or no pokk at all?

The Domestic Man

First of all, I want to thank everyone who bought my cookbook or spread the word about that crazy deal last week. The Kindle version of The Ancestral Table climbed from somewhere in the top 105,000 to the #12 book on all of Amazon! My time near the top of the list was short-lived, but it was pretty awesome knowing that my book made it into so many new hands.

We spent our Thanksgiving with Sarah Ballantyne and her family in Atlanta, and came home earlier this weekend with enough time for me to develop and photograph a few dishes. After the hubbub of a holiday meal, I was in the mood for something simple and straight-forward. Pork chops came to mind. These easy glazed chops come together in less than an hour and are impossible to mess up. Bear in mind that you’ll want an instant-read thermometer to…

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Easy Glazed Pork Chops


Ello Mista, me is liking very much how you approve dis blooogg. If you like, we can share dis and write on dis togetha so we both learn how to do dis stuff. Really gud. Also i like Sushi wit you and doing all kinds of crezy tings. Can u plis come here and hang out oke?



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Out of the night that covers me,

Black as the pit from pole to pole,
I thank whatever gods may be

For my unconquerable soul.
In the fell clutch of circumstance

I have not winced nor cried aloud.
Under the bludgeonings of chance

My head is bloody, but unbowed.
Beyond this place of wrath and tears

Looms but the horror of the shade,
And yet the menace of the years

Finds and shall find me unafraid.
It matters not how strait the gate,

How charged with punishments the scroll,

I am the master of my fate:

I am the captain of my soul.
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